Episode 178: Food Dignity and Being Authentic
About the Podcast
In this episode, Clancy speaks with Jill Price. She leads the Wilkes University Adventure Education program and ventured around the US for summer camps and outdoor education centers for 15 years. You won’t want to miss their discussion about the benefits of Sunday dinners, the difference food makes to our body and our community, as well as the meaning of food dignity for Jill. Enjoy the show!
About Jill Price
Jill Price is a born and raised Wilkes-Barre native who ventured around the US for summer camps and outdoor education centers for 15 years. She leads the Wilkes University Adventure Education Program and is a Facilitator of many things: team building, yoga, coaching, workplace development, and retreats.
Discussion Takeaways
- Sunday dinners are a great way to relieve others from the burden of preparing good food.
- Most of the time, decisions about food are made by people who don’t fully understand the struggles of others.
- Food makes a difference in your body. You are what you eat, and being limited by what you can afford can be mentally challenging.
- Food can be empowering if people understand where they are and how to meet their needs.
- Food dignity means creating spaces where people can show up authentically and be nourished.
#1 tip to improve access to healthy food
Offering good, healthy food at events can lift a burden and help people feel included, without them having to ask for it.
Each week on the Food Dignity® Podcast, the Food Dignity® Movement’s Clancy Harrison hosts a wide variety of hunger experts and other people making changes on the frontlines. Join us as we dive deep into conversations that will change the way you think about food insecurity.
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